Rob Eats All the Missouri State Fair Ice Cream
As you may or may not know, I love ice cream. A lot. I eat it constantly. Well at the Missouri State Fair, I kicked it up a notch, and ate ALL the ice cream there in one day.
First up was the Pineapple Whip, located in the midway near the Pepsi grandstand. I had actually had pineapple whip ice cream at Disneyworld last year, and it was amazing. The Missouri State Fair version didn’t disappoint. Smooth, refreshing, rich, and incredibly pineapple-y (is that a word? Well it is now.)
Next up, the Homemade Ice Cream on the south side of the fairgrounds, towards the agriculture building. I went with the Cookies and Cream flavor, and man was it good. Real, hand dipped ice cream, incredibly creamy, and you can just tell there’s something different about it. It just seems really fresh, if that makes sense.
Then I went in to the Agriculture Building to get some Honey Ice Cream. I went with peach, although the raspberry and vanilla looked delicious too. It was really sweet, and really good. Honestly hard to describe, you’ll just have to try it yourself. I really don’t know of any other kind of ice cream I can compare it too.
Finally, I headed to the Mizzou Tent for some Tiger Stripe Ice Cream, the official Ice Cream of the University of Missouri. I can see why! Delicious golden French vanilla ice cream base with rich dark chocolate “stripes” swirled in. I don;t see how anyone could not like this ice cream. Well, maybe a KU fan.
As amazing as all the ice cream was, I wouldn’t recommend eating four different kinds in one day. You might get just a little bit of a sugar overload. But everyone need to try all these different kinds of ice cream, each unique in their own way. So get out to the Missouri State Fair, and let me know what you think!