The McDonald's McRib. A pork sandwich smothered in tangy barbecue sauce, onions and pickles on a hoagie bun. It's only on the menu for limited times, but when it is, it's a polarizing figure in the world of food.
Would you eat more fast food from McDonald’s if they delivered it right to your doorstep? The burger mogul intends to find out exactly that when they unleash their new “McDelivery” early next year. The only problem? It's in Japan.
McDonald's seems to be following the old "toss enough stuff at the walls and see what sticks" adage, as the burger chain recently announced that it will be testing three new variations of its infamous Quarter Pounder: habanero ranch, deluxe and bacon cheese, starting this week.
The Golden Arches are sagging just a little bit, as fast-food kingpin McDonald's reported a near 2 percent decline in overall revenue for their locations that have been open for at least 13 months. Industry experts say this is the first time the burger giant has experienced a month-to-month drop in that sector since spring 2003.
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