The Sedalia Senior Center has got your hookup for some delicious pork tenderloin this weekend. They're doing a big new fundraiser meal on Sunday the 19th from 11:00 a.m. to 1:00 p.m.
I mean, it's over two thousand. I think after a while, you forget about what you've written about and what you haven't, and sometimes you even forget if you had a half baked idea and you just never wrote it up.
And you know you wanna do something nice for your S.O. on Valentine's this year, but you don't want to look like you're cheaping out. So that means just putting in thought or effort, right? Right. So what would I recommend?
So in the spirit of culinary inspiration, what have you tried recently in the kitchen that surprised you? Have you tried a new protein or a new recipe and were surprised at how well it turned out? Or did you try a new twist on an old favorite just to shake it up?
What I guess I'm saying is, sure, we have a few Mexican restaurants. But... who in their right mind would say "No Thank You, I Would Not Like a Delicious Taco Today." (??)
The other day, I went to the People's Republic of Walton in order to procure said felines some kibble food product. Well. I think a lot of you pet owners out there know what happened next.
And you're learning a skill that is going to be heckin useful until the end of your days. Don't believe me? Let's go into the theater of your mind, shall we? A journey into a wondrous land of imagination.
Wanna go somewhere for a nice Spring Drive? Sure, let's hop in the cart - because rolling down windows is for SUCKERS! Got a kid with a license, but no car yet? Let 'em take the cart to the high school dance! Grandma's tired of super high insurance premiums? CART IT.
I decided to compile some of my favorites from this past year and list them all here with a few of whys and hows. I know fifteen might SOUND like a lot, but it's not in comparison to the rest of the year.