Great Western Dining Service, Inc., has contributed $350 to State Fair Community College’s Nursing Club, and the SFCC Foundation matched that amount.


Members of the club provided wait service last March for the foundation’s ‘Saturday Night Fever’ fund-raiser that was catered by Great Western Dining.

To the left of the club members is Mary K. Treuner, SFCC Foundation executive director and to the right is Mike Matalone, Great Western Dining director at SFCC.

Great Western Dining, headquartered in Tipton, provides contracted food services on the Sedalia campus.

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